Wednesday, April 30, 2008

bad eggs

For a long time now, I've been avoiding serving TLM eggs, because the boy and I both have egg allergies. But she seems okay with cakes and other things that have small amounts of egg, so in the last month or so we've been baking together, with eggs. The idea was to allow TLM to receive the extra nutrients in egg, which she isn't getting from cheese and meat (which she hardly eats).

Unfortunately for me, it's impossible to bake goodies and not eat them.
It's just as well my allergy isn't life-threatening.

4 comments:

Nigel Patel said...

As a young one I was very lactose intolerant yet still had an unabiding love of chocolate.

Dr.John said...

My grandson is allergic to eggs. The allergy is not as bad now as it once was.Hetoo can tolerate egg in cooking.

Angela said...

oh no now I am in need of something from he kitchen.
Midnight snack time

Violet said...

nigel: I can still remember the day I realised I could never had another milkshake...

dr.john: apparently allergies do lessen with age with most people. Most people.

angela: I'm glad my post made you hungry rather than itchy :-)