I made a banana cake today; it was my first attempt. The over-ripe bananas which had been put aside in the freezer for the big day were dug out, microwaved and peeled. They were slimy and surprisingly elastic, and mashing them was harder work than I'd expected. But the end result was still really yummy and moist.
It was also really, really easy to make (apart from the banana-mashing) - even for me. Here's the recipe, which I found on the Internet:
Quick egg-free Banana Cake
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup sugar
1 tsp salt
1 tsp egg replacer
½ cup melted dairy free margarine
1 tsp vanilla essence
1 cup mashed banana
1 cup milk (rice, soy etc)
1. Sift and mix dry ingredients.
2. Add wet ingredients and mix until smooth.
3. Bake 40 -50 minutes at 190°C.
TLM liked it too, but the boy is probably waiting to see whether I suffer any delayed stomach upset from the big wedge I ate a couple of hours ago.