Ever since I realised that Kiwi pig farmers like to jam their animals into tiny cages, just as much as pig farmers do in the UK (and no doubt a few other parts of the world too), I have refused to eat caged pork.
Even though I miss pork sausages terribly, I don't miss them enough to condone what I think is a cruel practice.
But my mum is a big pork fan, and has only just given up on trying to deceive me into thinking that the stuff she bought at Pak n Save and roasted so deliciously ( going by the smell) is free range.
On the other hand, if I accidentally (really!) buy a sandwich which has pork or ham in in, then I'd rather eat it because to throw it away means that a pig has lived and died in misery for nothing.
Which means I have to be a hypocrite - I'll refuse to buy the stuff or eat my mother's offerings, but if it ends up in my fridge somehow then I'd rather eat it than throw it out.
I still feel a bit guilty though.