tag:blogger.com,1999:blog-6085694.post114949382216626055..comments2023-11-02T21:46:26.482+13:00Comments on Violet goes green, sort of: A dish of my ownViolethttp://www.blogger.com/profile/10547452802344363142noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6085694.post-1149629083375763452006-06-07T09:24:00.000+12:002006-06-07T09:24:00.000+12:00desiree: and the sausage rolls (bought by my own h...desiree: and the sausage rolls (bought by my own hands, too!) usually went down a treat didn't they?Violethttps://www.blogger.com/profile/10547452802344363142noreply@blogger.comtag:blogger.com,1999:blog-6085694.post-1149593357096823292006-06-06T23:29:00.000+12:002006-06-06T23:29:00.000+12:00Hi there - welcome back! Never could fault your ch...Hi there - welcome back! Never could fault your chips 'n' dip. I also vaguely remember some dodgy BBQ in the rain that went down well [giggle]. Well done on the recipe front - I'm looking forward to trying out your cooking next time we visit!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6085694.post-1149579013683740872006-06-06T19:30:00.000+12:002006-06-06T19:30:00.000+12:00nothing beats comfort food, eh?jon: pickled pig in...nothing beats comfort food, eh?<BR/><BR/>jon: pickled pig in spices? sounds tasty. you'd have to better than that to turn my stomach - like telling me how pate foie gras is made...Violethttps://www.blogger.com/profile/10547452802344363142noreply@blogger.comtag:blogger.com,1999:blog-6085694.post-1149575138839309662006-06-06T18:25:00.000+12:002006-06-06T18:25:00.000+12:00Did you know that real vindaloo from the Goa regio...Did you know that real vindaloo from the Goa region is actually a pig that is basically pickled in the spices and vinegar? An Indian waiter told me that, actually, he went into a 20 minute (no joke) tangent on authentic vindaloo preparation while my friend and I didn't know what to do, so we sat there listening even after we paid....<BR/><BR/>Now you can go to sleep at night having read this :-PJonhttps://www.blogger.com/profile/11250936677072664743noreply@blogger.comtag:blogger.com,1999:blog-6085694.post-1149550782034967402006-06-06T11:39:00.000+12:002006-06-06T11:39:00.000+12:00My sister had a prawn and bok choy dish du jour (w...My sister had a prawn and bok choy dish du jour (well du mois really) and somehow I ended up having that for dinner 3 times in a row when I was at their house for dinner - different real guests each time.The Editterhttps://www.blogger.com/profile/16656000178697454370noreply@blogger.comtag:blogger.com,1999:blog-6085694.post-1149526574185936122006-06-06T04:56:00.000+12:002006-06-06T04:56:00.000+12:00It's always the simplest foods that taste great. ...It's always the simplest foods that taste great. Sure we've all had a complicated culinary masterpiece, but when you find yourself really yearning for a childhood food, isn't it funny how it is usually things like shepherd's pie or some form of casserole that mom used to make that we really want?Rainypetehttps://www.blogger.com/profile/01415282957997196121noreply@blogger.com